PreferredSpecial Dried Ilocos Miki Noodle 500G

Product Details

Description: This Filipino noodle soup is made with miki noodles, chicken stock, and annato powder (atsuete). The Ilocos-style miki noodle soup is usually served with boiled egg and is topped with ground bagnet (which they refer to as "chicharon").


Prep Time: 15 mins
Cooking Time: 20 mins


Ilocos-style Miki Noodle Soup Ingredients

-2 tablespoons cooking oil

-4 cloves garlic, crushed

-1/4 kilo chicken, (use breast part, cooked), shredded

-8 cups chicken stock, (or 2 chicken cubes to be dissolved in 8 cups of water)

-1/4 cup achuete powder (annatto powder)

-1 kilo flat rice noodles, (you can use any pre-made noodles from the market to save time)

-Salt, to taste (Also available in our shoppe :))

-Chicharon bagnet, for topping (Also available in our shoppe :))

1 egg, boiled


How to make Ilocos-style Miki Noodle Soup


Sauté crushed garlic in preheated oil and add shredded chicken.

Add chicken stock. Bring to a boil.

Add annato powder and simmer until it boils. (If using annatto seeds, boil in hot water and strain the liquid over the broth.)

Add the noodles and cook for 3 to 5 minutes.

Ladle some soup and noodles in a bowl then top with chicharong bagnet and a whole egg.

Weight: 500g

Expiration Date: 2027-12-10